In 1989 Anthony & his wife Fiona decided to make the most of the Laing family's generations of baking experience by buying an existing one-woman business based in Scotland's historic capital city of Edinburgh. 

They then set about making the business their own and what better way to do that than to make it a real family affair? And so as soon as they were able to stand upright and put biscuits in a box, all three Laing children were kitted out in oversized white overalls to join their parents in the bakery.

Available in: 

- Salted Caramel 

- Clotted Cream 

- Sicilian Lemon 

- Rich Dark Chocolate 

- Shortbread Stars