Chef Sandra started Succulent Chocolates and Sweets 9 years ago, specializing in hand-painted bonbons. Over time they have grown our product line and our team!

All of their products are hand-crafted with the highest quality couverture chocolate and natural ingredients to ensure that one small bite has a big impact.

Their team of talented chocolatiers add in a special dash of love as they work with each product. Our goal is to bring a smile to your face and warm your soul with our creations. I hope you enjoy!

Hand-crafted with Belgian dark Chocolate and a jumbo house-made marshmallow infused with pure peppermint oil. Place chocolate bomb into a mug, bring milk to a roaring boil, Pour over chocolate bomb, Watch the magic of the season explode!