VEGCheese Black Truffle
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish.
We don't recommend freezing, unless planning to cook with the cheese. Once frozen, the texture will change if eating cold.
Ingredients: Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Nutritional yeast, Organic miso, Minced black summer truffle, Truffle oil, Organic apple cider vinegar, Kappa carrageenan, Sea salt, Turmeric powder
Produced in a dedicated dairy-free, nut-free, seed-free, gluten-free facility.