uncooked breaded chicken fingers, perfect for dinner, lunch, a snack, or part of a school
lunch.

Cook directly from frozen in the oven or air fryer
OVEN: Preheat oven to 425, cook for approx 20 - 25 min until golden brown, flip halfway
for even crisp.
AIRY FRYER: Cook at 350 for approx 9 - 12 min until golden brown, flip halfway for even
crisp.
Cook until internal temperature reaches a minimum of 165