PLEASE READ - CHANGES TO CHRISTMAS ORDERS AND PICK UPS FOR 2024

All orders this year will be picked up from The Rosemont Hall on

Saturday December 21, Sunday December 22, Monday December 23, or       Tuesday December 24

ORDERS MUST BE PLACED BY/BEFORE MONDAY DECEMBER 16

For special requests please call Rosemont General Store 

Rosemont is Proud to introduce our 100% made in house Sticky Toffee Pudding cake, drenched in sticky toffee sauce, crunchy toffee bits and a hint of gold for some holiday flair, this cake comes ready to warm in the oven with a side of extra toffee sauce to pour over right before serving. 

Compared to the more historical Yorkshire or Bread puddings, the sticky toffee pudding is still in its school trousers. It was only invented in the 1940s, which is kind of a shame, because it probably would’ve made a lot of people happy through the ages.

Anyway, the exact origins of the recipe are kinda vague. However, we can generally trace it back to two Canadian air force officers and a British hotel manager. During the Second World War, the officers lodged at a hotel in Lancashire. While there, the chaps gave the recipe to the hotel manager, a woman named Patricia Martin. That’s right, this yummy pudding was created by Canadians!

A PERFECT PRODUCT FOR ROSEMONT - a little bit of England and Canada together. 

Made with Love and Packed with Care!