Mushroom Ricotta Salmon Wellington

Mushroom Ricotta Salmon Wellington

Regular price $12.00
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Ingredients: Salmon, Ricotta, Puff Pastry, Butter, Garlic, Mushrooms, White Wine, Salt & Pepper

*Cook From Frozen*

Cooking instructions: Preheat Oven to 375F, cook until a minimum internal temperature of 145F is reached. Approximately 35 mins

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