Name: Vegetarian Lasagna
Brand: Rosemont General Store and Kitchen
Price: 14.95 CAD
Availability: OutOfStock

Size

Small

Large

Family

Price

Housemade

Low stock - 2 items left
Inventory on the way

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Our meals are made by hand in our kitchen in Rosemont, Ontario. We use fresh and local
(whenever possible) ingredients. We make our sauces, meals, and stocks from scratch
and allow everything to slow cook together to bring out the natural flavours of the
ingredients for a delicious end result.

Ingredients: : Lasagna noodles, mozzarella cheese, Alta Cucina tomato sauce (tomatoes,
oregano, basil, garlic, onions, olive oil), red peppers, mushrooms, carrots, celery, onion,
garlic, butter, red wine, salt, pepper, sugar, bay leaf

Heating Instructions: : Preheat oven to 375F. Remove lid and cover lightly with
aluminum foil, allowing steam to escape from the corners. Bake for 75-90 mins. Uncover
and check temperature. Continue cooking in 15 min. intervals until food reaches desired
temperature. (for a crispy top we recommend finishing uncovered)

Made with Love from our Family to yours.

INGREDIENTS: Lasagna noodles, tomato sauce (tomatoes, dried oregano, dried basil, garlic, onions, olive oil), mozzarella cheese, parmesan cheese, basil, oregano, Spanish onion, garlic, mushroom, red pepper.

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HOW TO MAKE:

Our meals are made by hand in our kitchen in Rosemont, Ontario. We select only the finest fresh and local produce and meat.

Small (26 oz.): Preheat oven to 350°F. Remove lid and cover lightly with aluminum foil. Bake for 60 mins. Uncover and check temperature. Continue cooking in 15 min. intervals until food reaches an internal temperature of 140°F.

For best results, thaw before heating. Container is microwave safe.

Large (44 oz.): Oven: Preheat oven to 350°F. Remove lid and cover lightly with aluminum foil. Bake for 60 mins. Uncover and check temperature. Continue cooking in 15 min. intervals until food reaches an internal temperature of 140°F.
Microwave: Remove lid and cover lightly with plastic wrap. Microwave on high for 30 mins. Uncover and check temperature. Continue cooking in 5 min. intervals until food reaches an internal temperature of 140°F.

For best results, thaw before heating.