Pulled Pork Pot Pie

Pulled Pork Pot Pie

Pulled Pork Pot Pie

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  • Housemade
  • In stock, ready to ship
  • Inventory on the way

Treat yourself to homemade comfort food with our Pulled Pork Pot Pie!

Lovingly crafted with a made-from-scratch BBQ pulled pork filling and wrapped in a signature flaky crust, this pot pie is as delicious as it is easy to make.

Ready for baking right from frozen, nothing beats the tantalizing aroma of a freshly baked pot pie.

Enjoy homemade goodness without the work today!


 

INGREDIENTS: Pastry: pastry flour, vegetable shortening, eggs, water, sugar, vinegar, salt. Filling: turkey, carrots, onions, mushrooms, celery, turkey stock, cream, flour, seasoning, canola oil, white wine. May contain soy.

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HOW TO MAKE:

Our meals are made by hand in our kitchen in Rosemont, Ontario. We select only the finest fresh and local produce and meat.

Small Pie (18 oz.): Preheat oven to 375°F. Remove packaging and place pie on a foil lined tray. Bake for 7 mins. Reduce oven temperature to 325°F and bake for 25 mins. Check temperature. Continue cooking in 15 min. intervals until food reaches an internal temperature of 140°F. Remove from oven and let pie sit for 15 mins. before slicing.

For best results, cook from frozen.

Large Pie (55 oz.): Oven: Preheat oven to 375°F. Remove packaging and place pie on a foil lined tray. Bake for 15 mins. Reduce oven temperature to 325°F and bake for 45 mins. Check temperature. Continue cooking in 15 min. intervals until food reaches an internal temperature of 140°F. Remove from oven and let pie sit for 15 mins. before slicing.

For best results, cook from frozen.

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