Vegetarian Pot Pie

Vegetarian Pot Pie

Vegetarian Pot Pie

Regular price $28.00
/
  • Housemade
  • Low stock - 10 items left
  • Inventory on the way

Our signature chicken pot pie is now available in VEGETARIAN, all our signature flavours but without the NO CHICKEN or meat. 

Made with fresh hand cut vegetables, and delicious seasoning, all sandwiched by our hand rolled, made from scratch pastry crust.

Enjoy homemade comfort in minutes - just bake it from frozen and fill your home with the aroma of a freshly baked pie!

What could be more inviting than that?

INGREDIENTS: Pastry: pastry flour, vegetable shortening, eggs, water, sugar, vinegar, salt. Filling: chicken, carrots, onions, mushrooms, celery, peas, chicken stock, cream, flour, seasoning, canola oil, white wine. May contain soy.

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HOW TO MAKE:

Our meals are made by hand in our kitchen in Rosemont, Ontario. We select only the finest fresh and local produce and meat.

Small Pie (18 oz.): Preheat oven to 375°F. Remove packaging and place pie on a foil lined tray. Bake for 7 mins. Reduce oven temperature to 325°F and bake for 25 mins. Check temperature. Continue cooking in 15 min. intervals until food reaches an internal temperature of 140°F. Remove from oven and let pie sit for 15 mins. before slicing.
For best results, cook from frozen.

Large Pie (55 oz.): Preheat oven to 375°F. Remove packaging and place pie on a foil lined tray. Bake for 15 mins. Reduce oven temperature to 325°F and bake for 45 mins. Check temperature. Continue cooking in 15 min. intervals until food reaches an internal temperature of 140°F. Remove from oven and let pie sit for 15 mins. before slicing.

For best results, cook from frozen.

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Vegetarian Pot Pie

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