Peach Pie - 8"

Peach Pie - 8"
Peach Pie - 8"
Peach Pie - 8"
Peach Pie - 8"

Peach Pie - 8"

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  • Housemade
  • In stock, ready to ship
  • Inventory on the way

INGREDIENTS: Pastry: Pastry flour, vegetable shortening, eggs, water, sugar, vinegar, salt. Filling: Peaches, sugar, flour, butter, lemon, spices.

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HOW TO MAKE:

Our pies are made by hand in our kitchen in Rosemont, Ontario.

We select only the finest fresh and local produce. Preheat oven to 375°F. Remove packaging and place pie on a foil lined tray. Bake for 15 mins. Reduce oven temperature to 325°F and bake for 45 mins. Check temperature. Continue cooking in 15 min. intervals until food reaches an internal temperature of 140°F. Remove from oven and let pie sit for 1 hr. before slicing. Serve with Kawartha Dairy ice cream or whipped cream.

For best results, cook from frozen.

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