Rosemont Sticky Toffee Pudding Toffee Sauce (1.5oz)
Sticky Toffee Sauce is the perfect addition to your sticky toffee pudding, ice cream, fruit, or enjoy it on a spoon (we won't judge) - each container is approx 1.5oz
Compared to the more historical Yorkshire or Bread puddings, the sticky toffee pudding is still in its school trousers. It was only invented in the 1940s, which is kind of a shame, because it probably would’ve made a lot of people happy through the ages.
Anyway, the exact origins of the recipe are kinda vague. However, we can generally trace it back to two Canadian air force officers and a British hotel manager. During the Second World War, the officers lodged at a hotel in Lancashire. While there, the chaps gave the recipe to the hotel manager, a woman named Patricia Martin. That’s right, this yummy pudding was created by Canadians!
A PERFECT PRODUCT FOR ROSEMONT - a little bit of England and Canada together.
Made with Love and Packed with Care!